Manual discount math
Senior Citizen and PWD discounts and split bills are computed by hand and often wrong.
HiveSentralExecutive briefing For restaurants & F&B operations
Faster tables. Cleaner bills. A calmer kitchen.
Qey runs the floor, the kitchen and the bill as one flow—so servers spend time with diners, not with paper tickets and calculators.
The challenge
What slows Restaurants & F&B down today
Paper ticket lag
Orders are walked to the kitchen and dishes go out late or missed.
Slow table turns
Diners wait to order, wait for the bill and wait for their car.
How Qey helps
Capabilities built for Restaurants & F&B
Tableside POS & live tables
Servers take orders at the table and see every table's status live.
Kitchen display system
Orders appear instantly on kitchen screens by station and priority.
Discount & split-bill engine
Statutory discounts and split bills are computed automatically.
Scan-to-order & house charging
Diners order from a QR code; members can charge to their account.
A day in operations
From arrival to settlement
- 01Seat
The host seats diners and the table goes live.
- 02Order
Orders go tableside or by QR straight to the kitchen.
- 03Serve
The kitchen screen tracks every dish to the pass.
- 04Settle
Discounts and splits are applied correctly in seconds.